Restaurant/Cafe/Canteen 📍 Westminster

Yolk

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yolk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 April 2025 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Yolk, from February 2022 to April 2025.

Food hygiene rating history for Yolk
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 April 2025	5 / 5	Very good

What does this rating mean?

Yolk in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR FINTEX HOUSE 19 GOLDEN SQUARE,
LONDON,
W1F 9JJ

This is the official Food Standards Agency hygiene badge for Yolk. The data is published by the FSA under the Open Government Licence.

Who inspects Yolk?

Food hygiene at Yolk is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Yolk

What is Yolk’s food hygiene rating?

Yolk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2025.

When was Yolk last inspected?

Yolk was last inspected by Westminster on 7 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.