Three Tuns Bar and Venue

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Tuns Bar and Venue scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2024 by Westminster.

What does this rating mean?

Three Tuns Bar and Venue in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SAW SWEE HOCK CENTRE 1 SHEFFIELD STREET,
LONDON,
WC2A 2AP

Three Tuns Bar and Venue Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Tuns Bar and Venue. The data is published by the FSA under the Open Government Licence.

Who inspects Three Tuns Bar and Venue?

Food hygiene at Three Tuns Bar and Venue is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Three Tuns Bar and Venue

What is Three Tuns Bar and Venue’s food hygiene rating?

Three Tuns Bar and Venue has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2024.

When was Three Tuns Bar and Venue last inspected?

Three Tuns Bar and Venue was last inspected by Westminster on 7 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.