thirty7 Bedford Street

LONDON

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 April 2026 by Westminster.

What does this rating mean?

thirty7 Bedford Street in LONDON has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 BEDFORD STREET,
LONDON,
WC2E 9EN

thirty7 Bedford Street Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for thirty7 Bedford Street. The data is published by the FSA under the Open Government Licence.

Who inspects thirty7 Bedford Street?

Food hygiene at thirty7 Bedford Street is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about thirty7 Bedford Street

What is thirty7 Bedford Street’s food hygiene rating?

thirty7 Bedford Street has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 April 2026.

When was thirty7 Bedford Street last inspected?

thirty7 Bedford Street was last inspected by Westminster on 21 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.