The Tiroler Hut Restaurant

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tiroler Hut Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2024 by Westminster.

What does this rating mean?

The Tiroler Hut Restaurant in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 WESTBOURNE GROVE,
LONDON,
W2 4UA

The Tiroler Hut Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tiroler Hut Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Tiroler Hut Restaurant?

Food hygiene at The Tiroler Hut Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Tiroler Hut Restaurant

What is The Tiroler Hut Restaurant’s food hygiene rating?

The Tiroler Hut Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2024.

When was The Tiroler Hut Restaurant last inspected?

The Tiroler Hut Restaurant was last inspected by Westminster on 31 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.