The Store X

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Store X scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2024 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Store X, from October 2021 to July 2024.

Food hygiene rating history for The Store X
Inspection date	Rating	Verdict
12 October 2021	Not rated	No numeric rating
22 July 2024	5 / 5	Very good

What does this rating mean?

The Store X in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 STRAND,
LONDON,
WC2R 1EA

This is the official Food Standards Agency hygiene badge for The Store X. The data is published by the FSA under the Open Government Licence.

Who inspects The Store X?

Food hygiene at The Store X is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Store X

What is The Store X’s food hygiene rating?

The Store X has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2024.

When was The Store X last inspected?

The Store X was last inspected by Westminster on 22 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.