The Sir Alexander Fleming

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sir Alexander Fleming scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 October 2025 by Westminster.

What does this rating mean?

The Sir Alexander Fleming in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 53 5 MERCHANT SQUARE,
HYDE PARK,
LONDON,
W2 1AS

The Sir Alexander Fleming Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sir Alexander Fleming. The data is published by the FSA under the Open Government Licence.

Who inspects The Sir Alexander Fleming?

Food hygiene at The Sir Alexander Fleming is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Sir Alexander Fleming

What is The Sir Alexander Fleming’s food hygiene rating?

The Sir Alexander Fleming has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was The Sir Alexander Fleming last inspected?

The Sir Alexander Fleming was last inspected by Westminster on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.