The Punch Bowl Public House

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Punch Bowl Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 November 2021 by Westminster.

What does this rating mean?

The Punch Bowl Public House in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 FARM STREET,
LONDON,
W1J 5RP

The Punch Bowl Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Punch Bowl Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Punch Bowl Public House?

Food hygiene at The Punch Bowl Public House is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Punch Bowl Public House

What is The Punch Bowl Public House’s food hygiene rating?

The Punch Bowl Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2021.

When was The Punch Bowl Public House last inspected?

The Punch Bowl Public House was last inspected by Westminster on 11 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.