The Perseverance Marylebone

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Perseverance Marylebone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 July 2024 by Westminster.

What does this rating mean?

The Perseverance Marylebone in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 SHROTON STREET,
LONDON,
NW1 6UG

The Perseverance Marylebone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Perseverance Marylebone. The data is published by the FSA under the Open Government Licence.

Who inspects The Perseverance Marylebone?

Food hygiene at The Perseverance Marylebone is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Perseverance Marylebone

What is The Perseverance Marylebone’s food hygiene rating?

The Perseverance Marylebone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2024.

When was The Perseverance Marylebone last inspected?

The Perseverance Marylebone was last inspected by Westminster on 13 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.