The Peninsula London Hotel

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Peninsula London Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2024 by Westminster.

What does this rating mean?

The Peninsula London Hotel in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE PENINSULA LONDON 1 GROSVENOR PLACE,
LONDON,
SW1X 7HJ

The Peninsula London Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Peninsula London Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Peninsula London Hotel?

Food hygiene at The Peninsula London Hotel is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Peninsula London Hotel

What is The Peninsula London Hotel’s food hygiene rating?

The Peninsula London Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.

When was The Peninsula London Hotel last inspected?

The Peninsula London Hotel was last inspected by Westminster on 4 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.