The Pavilion & Morning Room

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pavilion & Morning Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 February 2025 by Westminster.

What does this rating mean?

The Pavilion & Morning Room in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 ST JAMES'S STREET,
LONDON,
SW1A 1LF

The Pavilion & Morning Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pavilion & Morning Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Pavilion & Morning Room?

Food hygiene at The Pavilion & Morning Room is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Pavilion & Morning Room

What is The Pavilion & Morning Room’s food hygiene rating?

The Pavilion & Morning Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2025.

When was The Pavilion & Morning Room last inspected?

The Pavilion & Morning Room was last inspected by Westminster on 3 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.