The Marquis

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Marquis scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Marquis, from January 2015 to September 2025. Its hygiene rating has gone down, from 5 in 2015 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Marquis.

Food hygiene rating history for The Marquis
Inspection date	Rating	Verdict
28 January 2015	5 / 5	Very good
16 September 2025	4 / 5	Good

What does this rating mean?

The Marquis in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MARQUIS OF GRANBY 51-52 CHANDOS PLACE,
LONDON,
WC2N 4HS

This is the official Food Standards Agency hygiene badge for The Marquis. The data is published by the FSA under the Open Government Licence.

Who inspects The Marquis?

Food hygiene at The Marquis is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Marquis

What is The Marquis’s food hygiene rating?

The Marquis has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2025.

When was The Marquis last inspected?

The Marquis was last inspected by Westminster on 16 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.