The High Llama Bakery & Deli

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The High Llama Bakery & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2025 by Westminster.

What does this rating mean?

The High Llama Bakery & Deli in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 RIDING HOUSE STREET,
LONDON,
W1W 7ES

The High Llama Bakery & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The High Llama Bakery & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects The High Llama Bakery & Deli?

Food hygiene at The High Llama Bakery & Deli is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The High Llama Bakery & Deli

What is The High Llama Bakery & Deli’s food hygiene rating?

The High Llama Bakery & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was The High Llama Bakery & Deli last inspected?

The High Llama Bakery & Deli was last inspected by Westminster on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.