The Economist Building

London

Heads up: The Economist Building no longer shows up in the latest Food Standards Agency data for Westminster. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Economist Building scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 November 2011 by Westminster.

What does this rating mean?

The Economist Building in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9th To 14th Floors,
25 St James's Street,
London,
SW1A 1HG

The Economist Building Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Economist Building. The data is published by the FSA under the Open Government Licence.

Who inspects The Economist Building?

Food hygiene at The Economist Building is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Economist Building

What is The Economist Building’s food hygiene rating?

The Economist Building has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2011.

When was The Economist Building last inspected?

The Economist Building was last inspected by Westminster on 9 November 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has The Economist Building closed down?

The Economist Building no longer appears in the latest Food Standards Agency data for Westminster, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.