The Dawn Seal

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dawn Seal scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Dawn Seal, from March 2026 to June 2026. Its hygiene rating has gone up, from 2 in 2026 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Dawn Seal.

Food hygiene rating history for The Dawn Seal
Inspection date	Rating	Verdict
19 March 2026	2 / 5	Improvement necessary
30 June 2026	5 / 5	Very good

What does this rating mean?

The Dawn Seal in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 ABBEY ROAD,
ABBEY ROAD,
LONDON,
NW8 0AD

This is the official Food Standards Agency hygiene badge for The Dawn Seal. The data is published by the FSA under the Open Government Licence.

Who inspects The Dawn Seal?

Food hygiene at The Dawn Seal is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Dawn Seal

What is The Dawn Seal’s food hygiene rating?

The Dawn Seal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was The Dawn Seal last inspected?

The Dawn Seal was last inspected by Westminster on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.