The Bagel Point

LONDON

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

The Bagel Point scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 April 2026 by Westminster.

What does this rating mean?

The Bagel Point in LONDON has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 BERNERS STREET,
LONDON,
W1T 3LT

This is the official Food Standards Agency hygiene badge for The Bagel Point. The data is published by the FSA under the Open Government Licence.

Who inspects The Bagel Point?

Food hygiene at The Bagel Point is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about The Bagel Point

What is The Bagel Point’s food hygiene rating?

The Bagel Point has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 17 April 2026.

When was The Bagel Point last inspected?

The Bagel Point was last inspected by Westminster on 17 April 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.