Strip rebel steak bar

LONDON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Strip rebel steak bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 12 January 2026 by Westminster.

What does this rating mean?

Strip rebel steak bar in LONDON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20-21 LEICESTER SQUARE,
LONDON,
WC2H 7JX

Strip rebel steak bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Strip rebel steak bar. The data is published by the FSA under the Open Government Licence.

Who inspects Strip rebel steak bar?

Food hygiene at Strip rebel steak bar is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Strip rebel steak bar

What is Strip rebel steak bar’s food hygiene rating?

Strip rebel steak bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 January 2026.

When was Strip rebel steak bar last inspected?

Strip rebel steak bar was last inspected by Westminster on 12 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.