Springfield Hotel

Heads up: Springfield Hotel no longer shows up in the latest Food Standards Agency data for Westminster. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 February 2020 by Westminster.

What does this rating mean?

Springfield Hotel has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Sussex Gardens,
London,
W2 1UD

This is the official Food Standards Agency hygiene badge for Springfield Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield Hotel?

Food hygiene at Springfield Hotel is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Springfield Hotel

What is Springfield Hotel’s food hygiene rating?

Springfield Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 February 2020.

When was Springfield Hotel last inspected?

Springfield Hotel was last inspected by Westminster on 13 February 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Springfield Hotel closed down?

Springfield Hotel no longer appears in the latest Food Standards Agency data for Westminster, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.