Spaghetti House Marble Arch

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spaghetti House Marble Arch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2024 by Westminster.

What does this rating mean?

Spaghetti House Marble Arch in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47-51 BRYANSTON STREET,
LONDON,
W1H 7DN

Spaghetti House Marble Arch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spaghetti House Marble Arch. The data is published by the FSA under the Open Government Licence.

Who inspects Spaghetti House Marble Arch?

Food hygiene at Spaghetti House Marble Arch is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Spaghetti House Marble Arch

What is Spaghetti House Marble Arch’s food hygiene rating?

Spaghetti House Marble Arch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2024.

When was Spaghetti House Marble Arch last inspected?

Spaghetti House Marble Arch was last inspected by Westminster on 12 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.