Restaurant/Cafe/Canteen 📍 Westminster

Soor

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Soor scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Soor, from December 2024 to September 2026. Its hygiene rating has gone up, from 2 in 2024 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Soor.

Food hygiene rating history for Soor
Inspection date	Rating	Verdict
3 December 2024	2 / 5	Improvement necessary
7 July 2026	1 / 5	Major improvement necessary
10 September 2026	4 / 5	Good

What does this rating mean?

Soor in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

332 EDGWARE ROAD,
LONDON,
W2 1EA

This is the official Food Standards Agency hygiene badge for Soor. The data is published by the FSA under the Open Government Licence.

Who inspects Soor?

Food hygiene at Soor is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Soor

What is Soor’s food hygiene rating?

Soor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2026.

When was Soor last inspected?

Soor was last inspected by Westminster on 10 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.