Restaurant/Cafe/Canteen 📍 Westminster

Sohishi

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sohishi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2024 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sohishi, from October 2021 to December 2024.

Food hygiene rating history for Sohishi
Inspection date	Rating	Verdict
6 October 2021	Not rated	No numeric rating
6 December 2024	5 / 5	Very good

What does this rating mean?

Sohishi in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 CHARLOTTE PLACE,
LONDON,
W1T 1SB

This is the official Food Standards Agency hygiene badge for Sohishi. The data is published by the FSA under the Open Government Licence.

Who inspects Sohishi?

Food hygiene at Sohishi is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Sohishi

What is Sohishi’s food hygiene rating?

Sohishi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2024.

When was Sohishi last inspected?

Sohishi was last inspected by Westminster on 6 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.