Society Of Chemical Industries

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Society Of Chemical Industries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 April 2009 by Westminster.

What does this rating mean?

Society Of Chemical Industries in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FIFTH FLOOR 14-15 BELGRAVE SQUARE,
LONDON,
SW1X 8PS

Society Of Chemical Industries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Society Of Chemical Industries. The data is published by the FSA under the Open Government Licence.

Who inspects Society Of Chemical Industries?

Food hygiene at Society Of Chemical Industries is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Society Of Chemical Industries

What is Society Of Chemical Industries’s food hygiene rating?

Society Of Chemical Industries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2009.

When was Society Of Chemical Industries last inspected?

Society Of Chemical Industries was last inspected by Westminster on 22 April 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.