Skewers Mangal

LONDON

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Skewers Mangal, from October 2019 to November 2025.

Food hygiene rating history for Skewers Mangal
Inspection date	Rating	Verdict
29 October 2019	Not rated	No numeric rating
20 November 2025	3 / 5	Generally satisfactory

What does this rating mean?

Skewers Mangal in LONDON has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 VAUXHALL BRIDGE ROAD,
LONDON,
SW1V 2RQ

This is the official Food Standards Agency hygiene badge for Skewers Mangal. The data is published by the FSA under the Open Government Licence.

Who inspects Skewers Mangal?

Food hygiene at Skewers Mangal is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Skewers Mangal

What is Skewers Mangal’s food hygiene rating?

Skewers Mangal has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 November 2025.

When was Skewers Mangal last inspected?

Skewers Mangal was last inspected by Westminster on 20 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.