Simpson's In The Strand

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simpson's In The Strand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by Westminster.

What does this rating mean?

Simpson's In The Strand in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT GROUND TO FIRST FLOOR AND SECOND FLOOR PART 100-102 STRAND,
LONDON,
WC2R 0EW

Simpson's In The Strand Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simpson's In The Strand. The data is published by the FSA under the Open Government Licence.

Who inspects Simpson's In The Strand?

Food hygiene at Simpson's In The Strand is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Simpson's In The Strand

What is Simpson's In The Strand’s food hygiene rating?

Simpson's In The Strand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Simpson's In The Strand last inspected?

Simpson's In The Strand was last inspected by Westminster on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.