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Pub/bar/nightclub 📍 Westminster

Simmons Bar Greek Street

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simmons Bar Greek Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2024 by Westminster.

What does this rating mean?

Simmons Bar Greek Street in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT TO FIRST FLOOR 7 GREEK STREET,
LONDON,
W1D 4DF
Simmons Bar Greek Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simmons Bar Greek Street. The data is published by the FSA under the Open Government Licence.

Who inspects Simmons Bar Greek Street?

Food hygiene at Simmons Bar Greek Street is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Simmons Bar Greek Street

What is Simmons Bar Greek Street’s food hygiene rating?
Simmons Bar Greek Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2024.
When was Simmons Bar Greek Street last inspected?
Simmons Bar Greek Street was last inspected by Westminster on 17 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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