SHREE KRISHNA VADA PAV

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

SHREE KRISHNA VADA PAV scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 September 2025 by Westminster.

What does this rating mean?

SHREE KRISHNA VADA PAV in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 EASTCASTLE STREET,
LONDON,
W1W 8DS

SHREE KRISHNA VADA PAV Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for SHREE KRISHNA VADA PAV. The data is published by the FSA under the Open Government Licence.

Who inspects SHREE KRISHNA VADA PAV?

Food hygiene at SHREE KRISHNA VADA PAV is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about SHREE KRISHNA VADA PAV

What is SHREE KRISHNA VADA PAV’s food hygiene rating?

SHREE KRISHNA VADA PAV has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 September 2025.

When was SHREE KRISHNA VADA PAV last inspected?

SHREE KRISHNA VADA PAV was last inspected by Westminster on 17 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.