Scarlett Green

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarlett Green scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Scarlett Green, from June 2021 to June 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Scarlett Green.

Food hygiene rating history for Scarlett Green
Inspection date	Rating	Verdict
8 June 2021	5 / 5	Very good
1 June 2026	5 / 5	Very good

What does this rating mean?

Scarlett Green in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 NOEL STREET,
LONDON,
W1F 8GB

This is the official Food Standards Agency hygiene badge for Scarlett Green. The data is published by the FSA under the Open Government Licence.

Who inspects Scarlett Green?

Food hygiene at Scarlett Green is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Scarlett Green

What is Scarlett Green’s food hygiene rating?

Scarlett Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2026.

When was Scarlett Green last inspected?

Scarlett Green was last inspected by Westminster on 1 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.