San Chiu Dim Chinese Restaurant

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

San Chiu Dim Chinese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2026 by Westminster.

What does this rating mean?

San Chiu Dim Chinese Restaurant in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 LISLE STREET,
LONDON,
WC2H 7BE

San Chiu Dim Chinese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for San Chiu Dim Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects San Chiu Dim Chinese Restaurant?

Food hygiene at San Chiu Dim Chinese Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about San Chiu Dim Chinese Restaurant

What is San Chiu Dim Chinese Restaurant’s food hygiene rating?

San Chiu Dim Chinese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was San Chiu Dim Chinese Restaurant last inspected?

San Chiu Dim Chinese Restaurant was last inspected by Westminster on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.