Sakurado London Patisserie

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sakurado London Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2024 by Westminster.

What does this rating mean?

Sakurado London Patisserie in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DUDLEY HOUSE 36-38 SOUTHAMPTON STREET,
LONDON,
WC2E 7HE

Sakurado London Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sakurado London Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Sakurado London Patisserie?

Food hygiene at Sakurado London Patisserie is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Sakurado London Patisserie

What is Sakurado London Patisserie’s food hygiene rating?

Sakurado London Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Sakurado London Patisserie last inspected?

Sakurado London Patisserie was last inspected by Westminster on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.