Royal China

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal China scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Royal China, from July 2018 to June 2026. Its hygiene rating has held steady, from 4 in 2018 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Royal China.

Food hygiene rating history for Royal China
Inspection date	Rating	Verdict
3 July 2018	4 / 5	Good
23 January 2026	1 / 5	Major improvement necessary
18 June 2026	4 / 5	Good

What does this rating mean?

Royal China in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24-26 BAKER STREET,
LONDON,
W1U 3BZ

This is the official Food Standards Agency hygiene badge for Royal China. The data is published by the FSA under the Open Government Licence.

Who inspects Royal China?

Food hygiene at Royal China is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Royal China

What is Royal China’s food hygiene rating?

Royal China has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Royal China last inspected?

Royal China was last inspected by Westminster on 18 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.