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Rippon

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rippon scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 January 2025 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rippon, from April 2021 to January 2025.

Food hygiene rating history for Rippon
Inspection date	Rating	Verdict
28 April 2021	Not rated	No numeric rating
30 January 2025	2 / 5	Improvement necessary

What does this rating mean?

Rippon in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR 88 DEAN STREET,
LONDON,
W1D 3ST

This is the official Food Standards Agency hygiene badge for Rippon. The data is published by the FSA under the Open Government Licence.

Who inspects Rippon?

Food hygiene at Rippon is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Rippon

What is Rippon’s food hygiene rating?

Rippon has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 January 2025.

When was Rippon last inspected?

Rippon was last inspected by Westminster on 30 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.