Reubens Cafe and Bakery

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Reubens Cafe and Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 June 2025 by Westminster.

What does this rating mean?

Reubens Cafe and Bakery in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50-52 BAKER STREET,
LONDON,
W1U 7BT

Reubens Cafe and Bakery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Reubens Cafe and Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Reubens Cafe and Bakery?

Food hygiene at Reubens Cafe and Bakery is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Reubens Cafe and Bakery

What is Reubens Cafe and Bakery’s food hygiene rating?

Reubens Cafe and Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 June 2025.

When was Reubens Cafe and Bakery last inspected?

Reubens Cafe and Bakery was last inspected by Westminster on 25 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.