Restaurant Associates @ Global Radio

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Restaurant Associates @ Global Radio scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Restaurant Associates @ Global Radio in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29-30 LEICESTER SQUARE,
LONDON,
WC2H 7LA

Restaurant Associates @ Global Radio Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Restaurant Associates @ Global Radio. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant Associates @ Global Radio?

Food hygiene at Restaurant Associates @ Global Radio is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Restaurant Associates @ Global Radio

What is Restaurant Associates @ Global Radio’s food hygiene rating?

Restaurant Associates @ Global Radio has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Restaurant Associates @ Global Radio last inspected?

Restaurant Associates @ Global Radio was last inspected by Westminster on 2 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.