RAFFLES LONDON AT THE OWO

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAFFLES LONDON AT THE OWO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2025 by Westminster.

What does this rating mean?

RAFFLES LONDON AT THE OWO in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

OLD WAR OFFICE WHITEHALL,
LONDON,
SW1A 2BX

RAFFLES LONDON AT THE OWO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAFFLES LONDON AT THE OWO. The data is published by the FSA under the Open Government Licence.

Who inspects RAFFLES LONDON AT THE OWO?

Food hygiene at RAFFLES LONDON AT THE OWO is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about RAFFLES LONDON AT THE OWO

What is RAFFLES LONDON AT THE OWO’s food hygiene rating?

RAFFLES LONDON AT THE OWO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was RAFFLES LONDON AT THE OWO last inspected?

RAFFLES LONDON AT THE OWO was last inspected by Westminster on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.