Premier Inn Paddington Station

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn Paddington Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2024 by Westminster.

What does this rating mean?

Premier Inn Paddington Station in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 EASTBOURNE TERRACE,
LONDON,
W2 6LG

Premier Inn Paddington Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn Paddington Station. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn Paddington Station?

Food hygiene at Premier Inn Paddington Station is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Premier Inn Paddington Station

What is Premier Inn Paddington Station’s food hygiene rating?

Premier Inn Paddington Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Premier Inn Paddington Station last inspected?

Premier Inn Paddington Station was last inspected by Westminster on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.