Parlour by Ice Cream Union

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Parlour by Ice Cream Union scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 August 2026 by Westminster.

What does this rating mean?

Parlour by Ice Cream Union in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 GANTON STREET,
LONDON,
W1F 7QL

Parlour by Ice Cream Union Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Parlour by Ice Cream Union. The data is published by the FSA under the Open Government Licence.

Who inspects Parlour by Ice Cream Union?

Food hygiene at Parlour by Ice Cream Union is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Parlour by Ice Cream Union

What is Parlour by Ice Cream Union’s food hygiene rating?

Parlour by Ice Cream Union has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2026.

When was Parlour by Ice Cream Union last inspected?

Parlour by Ice Cream Union was last inspected by Westminster on 11 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.