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Pub/bar/nightclub 📍 Westminster

Park Lane Club (Casino)

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Lane Club (Casino) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 March 2026 by Westminster.

What does this rating mean?

Park Lane Club (Casino) in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LONDON HILTON 22 PARK LANE,
LONDON,
W1K 1BE
Park Lane Club (Casino) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Lane Club (Casino). The data is published by the FSA under the Open Government Licence.

Who inspects Park Lane Club (Casino)?

Food hygiene at Park Lane Club (Casino) is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Park Lane Club (Casino)

What is Park Lane Club (Casino)’s food hygiene rating?
Park Lane Club (Casino) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.
When was Park Lane Club (Casino) last inspected?
Park Lane Club (Casino) was last inspected by Westminster on 19 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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