Park Avenue Baker Street Hotel

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Avenue Baker Street Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2023 by Westminster.

What does this rating mean?

Park Avenue Baker Street Hotel in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173 GLOUCESTER PLACE,
LONDON,
NW1 6DX

Park Avenue Baker Street Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Avenue Baker Street Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Park Avenue Baker Street Hotel?

Food hygiene at Park Avenue Baker Street Hotel is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Park Avenue Baker Street Hotel

What is Park Avenue Baker Street Hotel’s food hygiene rating?

Park Avenue Baker Street Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2023.

When was Park Avenue Baker Street Hotel last inspected?

Park Avenue Baker Street Hotel was last inspected by Westminster on 25 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.