Restaurant/Cafe/Canteen 📍 Westminster

Ozuki

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ozuki scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2025 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ozuki, from January 2022 to October 2025.

Food hygiene rating history for Ozuki
Inspection date	Rating	Verdict
27 January 2022	Not rated	No numeric rating
29 October 2025	2 / 5	Improvement necessary

What does this rating mean?

Ozuki in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 CRAVEN TERRACE,
LONDON,
W2 3QD

This is the official Food Standards Agency hygiene badge for Ozuki. The data is published by the FSA under the Open Government Licence.

Who inspects Ozuki?

Food hygiene at Ozuki is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Ozuki

What is Ozuki’s food hygiene rating?

Ozuki has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 October 2025.

When was Ozuki last inspected?

Ozuki was last inspected by Westminster on 29 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.