Olle BBQ

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olle BBQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 December 2024 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Olle BBQ, from October 2021 to December 2024.

Food hygiene rating history for Olle BBQ
Inspection date	Rating	Verdict
11 October 2021	Not rated	No numeric rating
6 December 2024	5 / 5	Very good

What does this rating mean?

Olle BBQ in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84-88 SHAFTESBURY AVENUE,
LONDON,
W1D 6NG

This is the official Food Standards Agency hygiene badge for Olle BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Olle BBQ?

Food hygiene at Olle BBQ is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Olle BBQ

What is Olle BBQ’s food hygiene rating?

Olle BBQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2024.

When was Olle BBQ last inspected?

Olle BBQ was last inspected by Westminster on 6 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.