Oita Soho

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oita Soho scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Oita Soho, from June 2026 to August 2026. Its hygiene rating has gone up, from 0 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Oita Soho.

Food hygiene rating history for Oita Soho
Inspection date	Rating	Verdict
3 June 2026	0 / 5	Urgent improvement necessary
13 August 2026	4 / 5	Good

What does this rating mean?

Oita Soho in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT TO FIRST FLOOR 47 GERRARD STREET,
LONDON,
W1D 5QJ

This is the official Food Standards Agency hygiene badge for Oita Soho. The data is published by the FSA under the Open Government Licence.

Who inspects Oita Soho?

Food hygiene at Oita Soho is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Oita Soho

What is Oita Soho’s food hygiene rating?

Oita Soho has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2026.

When was Oita Soho last inspected?

Oita Soho was last inspected by Westminster on 13 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.