Dodgy
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School/college/university 📍 Westminster

Oita Soho

LONDON

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Oita Soho scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 June 2026 by Westminster.

What does this rating mean?

Oita Soho in LONDON has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT TO FIRST FLOOR 47 GERRARD STREET,
LONDON,
W1D 5QJ
Oita Soho Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Oita Soho. The data is published by the FSA under the Open Government Licence.

Who inspects Oita Soho?

Food hygiene at Oita Soho is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Oita Soho

What is Oita Soho’s food hygiene rating?
Oita Soho has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 3 June 2026.
When was Oita Soho last inspected?
Oita Soho was last inspected by Westminster on 3 June 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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