Number 63 (Soroptomist) Ltd

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Number 63 (Soroptomist) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2019 by Westminster.

What does this rating mean?

Number 63 (Soroptomist) Ltd in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 BAYSWATER ROAD,
LONDON,
W2 3PH

Number 63 (Soroptomist) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Number 63 (Soroptomist) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Number 63 (Soroptomist) Ltd?

Food hygiene at Number 63 (Soroptomist) Ltd is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Number 63 (Soroptomist) Ltd

What is Number 63 (Soroptomist) Ltd’s food hygiene rating?

Number 63 (Soroptomist) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Number 63 (Soroptomist) Ltd last inspected?

Number 63 (Soroptomist) Ltd was last inspected by Westminster on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.