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Restaurant/Cafe/Canteen 📍 Westminster

No. 79

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

No. 79 scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for No. 79, from December 2021 to July 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

0 1 2 3 4 5 6 Dec 2021: 4 out of 5 28 Jul 2025: 4 out of 5 Dec 2021 Jul 2025
Food hygiene rating (0 to 5) at each FSA inspection of No. 79.
Food hygiene rating history for No. 79
Inspection date Rating Verdict
4 / 5 Good
4 / 5 Good

What does this rating mean?

No. 79 in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 DEAN STREET,
LONDON,
W1D 3SJ
No. 79 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for No. 79. The data is published by the FSA under the Open Government Licence.

Who inspects No. 79?

Food hygiene at No. 79 is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about No. 79

What is No. 79’s food hygiene rating?
No. 79 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2025.
When was No. 79 last inspected?
No. 79 was last inspected by Westminster on 28 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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