Mykonos on Hyde Park

LONDON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mykonos on Hyde Park scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 22 May 2026 by Westminster.

What does this rating mean?

Mykonos on Hyde Park in LONDON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-36 LEINSTER TERRACE,
LONDON,
W2 3ET

Mykonos on Hyde Park Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mykonos on Hyde Park. The data is published by the FSA under the Open Government Licence.

Who inspects Mykonos on Hyde Park?

Food hygiene at Mykonos on Hyde Park is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Mykonos on Hyde Park

What is Mykonos on Hyde Park’s food hygiene rating?

Mykonos on Hyde Park has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 May 2026.

When was Mykonos on Hyde Park last inspected?

Mykonos on Hyde Park was last inspected by Westminster on 22 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.