Mistress of Mayfair

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mistress of Mayfair scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 October 2025 by Westminster.

What does this rating mean?

Mistress of Mayfair in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48-49 ST JAMES'S STREET,
LONDON,
SW1A 1JT

Mistress of Mayfair Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mistress of Mayfair. The data is published by the FSA under the Open Government Licence.

Who inspects Mistress of Mayfair?

Food hygiene at Mistress of Mayfair is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Mistress of Mayfair

What is Mistress of Mayfair’s food hygiene rating?

Mistress of Mayfair has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 October 2025.

When was Mistress of Mayfair last inspected?

Mistress of Mayfair was last inspected by Westminster on 22 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.