Mandarin Oriental Hotel Mayfair

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mandarin Oriental Hotel Mayfair scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 August 2025 by Westminster.

What does this rating mean?

Mandarin Oriental Hotel Mayfair in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 HANOVER SQUARE,
LONDON,
W1S 1JP

Mandarin Oriental Hotel Mayfair Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mandarin Oriental Hotel Mayfair. The data is published by the FSA under the Open Government Licence.

Who inspects Mandarin Oriental Hotel Mayfair?

Food hygiene at Mandarin Oriental Hotel Mayfair is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Mandarin Oriental Hotel Mayfair

What is Mandarin Oriental Hotel Mayfair’s food hygiene rating?

Mandarin Oriental Hotel Mayfair has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Mandarin Oriental Hotel Mayfair last inspected?

Mandarin Oriental Hotel Mayfair was last inspected by Westminster on 29 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.