Maki Nori

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maki Nori scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Maki Nori, from May 2026 to August 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Maki Nori.

Food hygiene rating history for Maki Nori
Inspection date	Rating	Verdict
6 May 2026	2 / 5	Improvement necessary
6 August 2026	4 / 5	Good

What does this rating mean?

Maki Nori in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 MOOR STREET,
LONDON,
W1D 5AP

This is the official Food Standards Agency hygiene badge for Maki Nori. The data is published by the FSA under the Open Government Licence.

Who inspects Maki Nori?

Food hygiene at Maki Nori is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Maki Nori

What is Maki Nori’s food hygiene rating?

Maki Nori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Maki Nori last inspected?

Maki Nori was last inspected by Westminster on 6 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.