Maison Arslan / The Green Ribbon

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maison Arslan / The Green Ribbon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 January 2025 by Westminster.

What does this rating mean?

Maison Arslan / The Green Ribbon in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

193 FLEET STREET,
LONDON,
EC4A 2AH

Maison Arslan / The Green Ribbon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maison Arslan / The Green Ribbon. The data is published by the FSA under the Open Government Licence.

Who inspects Maison Arslan / The Green Ribbon?

Food hygiene at Maison Arslan / The Green Ribbon is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Maison Arslan / The Green Ribbon

What is Maison Arslan / The Green Ribbon’s food hygiene rating?

Maison Arslan / The Green Ribbon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2025.

When was Maison Arslan / The Green Ribbon last inspected?

Maison Arslan / The Green Ribbon was last inspected by Westminster on 31 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.