Loco Mexicano Restaurant

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Loco Mexicano Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Westminster.

What does this rating mean?

Loco Mexicano Restaurant in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LOCO MEXICANO 64-65 WILTON ROAD,
LONDON,
SW1V 1DE

Loco Mexicano Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Loco Mexicano Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Loco Mexicano Restaurant?

Food hygiene at Loco Mexicano Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Loco Mexicano Restaurant

What is Loco Mexicano Restaurant’s food hygiene rating?

Loco Mexicano Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 October 2025.

When was Loco Mexicano Restaurant last inspected?

Loco Mexicano Restaurant was last inspected by Westminster on 28 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.