Le Chocolate Alain Ducasse

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Le Chocolate Alain Ducasse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 July 2024 by Westminster.

What does this rating mean?

Le Chocolate Alain Ducasse in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FOOD HALL SELFRIDGES 400 OXFORD STREET,
LONDON,
W1A 1AB

Le Chocolate Alain Ducasse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Le Chocolate Alain Ducasse. The data is published by the FSA under the Open Government Licence.

Who inspects Le Chocolate Alain Ducasse?

Food hygiene at Le Chocolate Alain Ducasse is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Le Chocolate Alain Ducasse

What is Le Chocolate Alain Ducasse’s food hygiene rating?

Le Chocolate Alain Ducasse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2024.

When was Le Chocolate Alain Ducasse last inspected?

Le Chocolate Alain Ducasse was last inspected by Westminster on 27 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.