Le Café by Nicolas Rouzaud

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Le Café by Nicolas Rouzaud scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2026 by Westminster.

What does this rating mean?

Le Café by Nicolas Rouzaud in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66-67 BURLINGTON ARCADE,
LONDON,
W1J 0QU

Le Café by Nicolas Rouzaud Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Le Café by Nicolas Rouzaud. The data is published by the FSA under the Open Government Licence.

Who inspects Le Café by Nicolas Rouzaud?

Food hygiene at Le Café by Nicolas Rouzaud is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Le Café by Nicolas Rouzaud

What is Le Café by Nicolas Rouzaud’s food hygiene rating?

Le Café by Nicolas Rouzaud has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Le Café by Nicolas Rouzaud last inspected?

Le Café by Nicolas Rouzaud was last inspected by Westminster on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.